NARA Discovery
Article Details
← Back to Search Results
Journal Article

Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation

Honghong Yu; Pingcan Li; Pengcheng Yin; Jixun Cai; Boyu Jin; Haopeng Zhang; Shiling Lu
Food Research International · Vol. 174 · pp. 113656 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113656
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113656
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.