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Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate

Harrison Helmick; Troy Tonner; Daniel Hauersperger; Martin Okos; Jozef L. Kokini
Food Research International · Vol. 174 · pp. 113603 · 2023
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113603
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113603
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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