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Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour

Dandan Li; Haifei Li; Yang Tao; Ganghua Li; Enbo Xu; Yongbin Han; Yanfeng Ding
Food Research International · Vol. 174 · pp. 113663 · 2023
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume174
Pages113663
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113663
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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