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Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner

Kailan Yuan; Guangkai Wu; Xusheng Li; Yingyu Zeng; Xinyuan Wen; Ruijing Liu; Xinwei Jiang; Lingmin Tian; Jianxia Sun; Weibin Bai
Food Research International · Vol. 175 · pp. 113732 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume175
Pages113732
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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