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Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents

Wenyi Shi; Hexiang Xie; Kefan Ouyang; Qianqian Shi; Hua Xiong; Qiang Zhao
Food Research International · Vol. 175 · pp. 113762 · 2024

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume175
Pages113762
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113762
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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