Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation - Qibin Li; Weiqi Liang; Linao Lv; Zhijia Fang; Defeng Xu; Jianmeng Liao; Ying Liu (Food Research International, 2024)