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Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics

Yanke Wang; Li Liu; Xiaojing Liu; Yidong Wang; Weifang Yang; Wenjuan Zhao; Guiping Zhao; Huanxian Cui; Jie Wen
Food Research International · Vol. 175 · pp. 113782 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume175
Pages113782
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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