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In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human

Lujing Xu; Zhaocheng Tang; Daniela D. Herrera-Balandrano; Zeyu Qiu; Bin Li; Yiyun Yang; Wuyang Huang
Food Research International · Vol. 176 · pp. 113761 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume176
Pages113761
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113761
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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