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Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics

Arthur Merigueti de Souza Costa; Karla Lirio Soares; Lian de Souza Silveira; Abraão Carlos Verdin Filho; Lucas Louzada Pereira; Vanessa Moreira Osório; Márcio Fronza; Rodrigo Scherer
Food Research International · Vol. 176 · pp. 113791 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume176
Pages113791
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113791
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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