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Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

Ying Huang; Dong Li; Yu Mu; Zhiyu Zhu; Yuzhang Wu; Qi Qi; Yingchun Mu; Wei Su
Food Research International · Vol. 176 · pp. 113805 · 2024

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume176
Pages113805
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113805
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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