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Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study

Qing Han; Sara W. Erasmus; Arjen Bader; Christos Fryganas; Christopher T. Elliott; Saskia M. van Ruth
Food Research International · Vol. 176 · pp. 113792 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume176
Pages113792
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113792
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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