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Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate

L.J.G. Hoppenreijs; A. Annibal; G.J.C. Vreeke; R.M. Boom; J.K. Keppler
Food Research International · Vol. 176 · pp. 113801 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume176
Pages113801
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113801
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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