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Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends

M. José Rodríguez Gómez; Patricia Calvo Magro; María Reguera Blázquez; Isaac Maestro-Gaitán; F.M. Sánchez Iñiguez; Verónica Cruz Sobrado; Javier Matías Prieto
Food Research International · Vol. 178 · pp. 113862 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113862
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113862
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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