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Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly

Jingjie Hou; Guixin Tan; Shihui Hua; Huajiang Zhang; Jing Wang; Ning Xia; Sijie Zhou; Dong An
Food Research International · Vol. 177 · pp. 113835 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume177
Pages113835
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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