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A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics

Elena Simone; Michael Rappolt; Holly Ewens; Tom Rutherford; Stephanie Marty Terrade; Francesca Giuffrida; Cynthia Marmet
Food Research International · Vol. 177 · pp. 113864 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume177
Pages113864
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113864
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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