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Journal Article

Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway

Li Liu; Yuanhui Zhao; Mingyong Zeng; Xinxing Xu
Food Research International · Vol. 178 · pp. 113914 · 2024

Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113914
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113914
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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