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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

Susana Ribes; Laurent Aubry; Magdalena Kristiawan; Imen Jebalia; Didier Dupont; Mathieu Guillevic; Antoine Germain; Guillaume Chesneau; Thierry Sayd; Pau Talens; Marie-Agnès Peyron; Véronique Santé-Lhoutellier
Food Research International · Vol. 177 · pp. 113916 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume177
Pages113916
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113916
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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