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High-throughput screening for aroma production in food fermentations

Weng Chan VONG; Christoph CERNY; Igor BODNAR; Mauro Lorenzo Ondino AZARIO; Paulo de BOER; Mattijs JULSING; Jeroen HUGENHOLTZ; Wen-Juan XIANG; Yi-Chun DING; Wibke Silke Ute ROLAND
Food Research International · Vol. 177 · pp. 113902 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume177
Pages113902
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113902
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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