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Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms

Yan Li; Aixia Wang; Bin Dang; Xijuan Yang; Mengzi Nie; Zhiying Chen; Ran Lin; Lili Wang; Fengzhong Wang; Li-Tao Tong
Food Research International · Vol. 177 · pp. 113919 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume177
Pages113919
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2023.113919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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