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In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu

Laila Hammer; Diego Moretti; Claude-Alain Bétrix; Pabiraa Kandiah; Agostino Pellegri; Lychou Abbühl-Eng; Reto Portmann; Lotti Egger
Food Research International · Vol. 178 · pp. 113947 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113947
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113947
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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