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Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit

Anna Maria Forcelini Bonin; Suelen Ávila; Schaina Andriela Pontarollo Etgeton; Jair José de Lima; Mayara Padovan dos Santos; Marco Tadeu Grassi; Claudia Carneiro Hecke Krüger
Food Research International · Vol. 178 · pp. 113956 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113956
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113956
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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