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Peasant vs. Industrial durum wheat pasta: Impact of each processing step on protein solubility and digestibility

Dominique Desclaux; Elodie Canaguier; Valentin Avit; Anaïs Boury-Esnault; Ewen Menguy; Kristel Moinet; Ahmad Younso; Marie-Françoise Samson
Food Research International · Vol. 178 · pp. 113937 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113937
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113937
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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