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Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants

Cheryl Chung; Stefan Baier; David Julian McClements; Eric Andrew Decker
Food Research International · Vol. 178 · pp. 113965 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113965
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113965
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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