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Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency

Remigio López-Solís; Katherine Cortés-Araya; Marcela Medel-Marabolí; Elías Obreque-Slier
Food Research International · Vol. 178 · pp. 113964 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113964
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113964
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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