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Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

Chrysanthi Nouska; Maria Irakli; Prokopis Palakas; Anastasia E. Lytou; Elisavet Bouloumpasi; Costas G. Biliaderis; Athina Lazaridou
Food Research International · Vol. 178 · pp. 113980 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113980
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113980
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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