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Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Marco Cardin; Jérôme Mounier; Emmanuel Coton; Barbara Cardazzo; Matteo Perini; Daniela Bertoldi; Silvia Pianezze; Severino Segato; Barbara Di Camillo; Marco Cappellato; Monika Coton; Lisa Carraro; Sarah Currò; Rosaria Lucchini; Hooriyeh Mohammadpour; Enrico Novelli
Food Research International · Vol. 178 · pp. 113975 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages113975
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113975
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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