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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

Ricardo Dias; Sara da Silva; Bruna Monteiro; Rosa Pérez-Gregorio; Nuno Mateus; Carmen Gianfrani; Maria Vittoria Barone; Petr Martinek; Victor Freitas
Food Research International · Vol. 178 · pp. 114008 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume178
Pages114008
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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