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Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties

Barana Hewa Nadugala; Graham Hepworth; Michael Mazzonetto; Tom Nebl; Charles N. Pagel; Jared K. Raynes; C.S. Ranadheera; Amy Logan
Food Research International · Vol. 179 · pp. 113949 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume179
Pages113949
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.113949
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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