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Enhancement of ester biosynthesis in blueberry wines through co-fermentation via cell–cell contact between Torulaspora delbrueckii and Saccharomyces cerevisiae

Yu Wang; Yu Fu; Qi Zhang; Yue Zhu; Qin Yang; Chen Bian; Lu-Lu Zhao; Qi Chen; Hai-Jun Bi; Xiao-Hui Yang; Xue-Ling Gao
Food Research International · Vol. 179 · pp. 114029 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume179
Pages114029
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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