NARA Discovery
Article Details
← Back to Search Results
Journal Article

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Zedong Xiang; Huida Guan; Xiang Zhao; Qi Xie; Zhejun Xie; Fujie Cai; Rui Dang; Manlin Li; Changhong Wang
Food Research International · Vol. 180 · pp. 114068 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume180
Pages114068
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114068
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.