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Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches

Chi Zhao; Jiayi Lin; Yuxiang Zhang; Huizhen Wu; Weixin Li; Weifeng Lin; Lixin Luo
Food Research International · Vol. 180 · pp. 114079 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume180
Pages114079
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114079
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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