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Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Mohammed N.A. Khalil; Sherif M. Afifi; Basma M. Eltanany; Laura Pont; Fernando Benavente; Sawsan M. El-Sonbaty; Mohamed S. Sedeek
Food Research International · Vol. 180 · pp. 114053 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume180
Pages114053
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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