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Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices

Maria Carla Cândido da Silva; Arão Cardoso Viana; Ana Júlia de Brito Araújo Carvalho; Tatiana Colombo Pimentel; Marciane Magnani; Marcos dos Santos Lima
Food Research International · Vol. 180 · pp. 114088 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume180
Pages114088
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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