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Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

Dandan Pu; Ruixin Meng; Kaina Qiao; Boya Cao; Yige Shi; Yanbo Wang; Yuyu Zhang
Food Research International · Vol. 181 · pp. 114078 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume181
Pages114078
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114078
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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