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Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing

Xingwei Wang; Heping Cui; Xiaoming Zhang; Jingyang Yu; Shuqin Xia; Chi-Tang Ho
Food Research International · Vol. 181 · pp. 114075 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume181
Pages114075
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114075
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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