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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Amanda dos Santos Lima; Vinicius G. Maltarollo; Mariana Araújo Vieira do Carmo; Lucas Cezar Pinheiro; Thiago Mendanha Cruz; Frederico Augusto Ribeiro de Barros; Nora Pap; Daniel Granato; Luciana Azevedo
Food Research International · Vol. 182 · pp. 114099 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume182
Pages114099
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114099
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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