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Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

Raquel F.S. Gonçalves; Jean-Michel Fernandes; Joana T. Martins; Jorge M. Vieira; Cristiano S. Abreu; José R. Gomes; António A. Vicente; Ana C. Pinheiro
Food Research International · Vol. 181 · pp. 114112 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume181
Pages114112
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114112
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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