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A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms

Shiquan Zhang; Duoduo Zhang; Majida Al-Wraikat; Yang Jiao; Yongfeng Liu
Food Research International · Vol. 182 · pp. 114151 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume182
Pages114151
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114151
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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