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Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions

Chandrakanta Sen; Sumit Arora; Richa Singh; Vivek Sharma; Ganga Sahay Meena; Ashish Kumar Singh
Food Research International · Vol. 183 · pp. 114175 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume183
Pages114175
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114175
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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