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“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Sabrina P. Van den Oever; Cecilia K. Maruta; Matthias Schreiner; Helmut K. Mayer
Food Research International · Vol. 184 · pp. 114200 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume184
Pages114200
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114200
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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