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A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)

Xinyu Miao; Honghong Niu; Mubai Sun; Xin Dong; Mei Hua; Ying Su; Jinghui Wang; Da Li
Food Research International · Vol. 183 · pp. 114199 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume183
Pages114199
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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