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Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão; Mariana Lamy Rasera; Guilherme de Figueiredo Furtado; Graziele Grossi Bovi Karatay; Guilherme M. Tavares; Míriam Dupas Hubinger
Food Research International · Vol. 183 · pp. 114212 · 2024
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Abstract

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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume183
Pages114212
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114212
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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