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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

Zongyao Huyan; Nicoletta Pellegrini; Josep Rubert; Wilma T. Steegenga; Edoardo Capuano
Food Research International · Vol. 184 · pp. 114230 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume184
Pages114230
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114230
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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