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Freezing pre-treatment improves radio frequency explosion puffing (RFEP) quality by altering the cellular structure of purple sweet potato [Ipomoea batatas (L) Lam.]

Chao Mao; Yurui Chen; Tong Liu; Pengfei Ye; Yequn Wang; Xiangwei Chen; Hongfei Fu; Yunyang Wang; Ke Wang
Food Research International · Vol. 184 · pp. 114265 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume184
Pages114265
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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