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Effects of umami substances as taste enhancers on salt reduction in meat products: A review

Fang Ma; Yang Li; Yuanlv Zhang; Qian Zhang; Xiaoxue Li; Qingqing Cao; Haiyang Ma; Delang Xie; Bingbing Zhang; Jia Yu; Xiaojun Li; Qiwen Xie; Guoling Wan; Mei Guo; Jiajun Guo; Junjie Yin; Guishan Liu
Food Research International · Vol. 185 · pp. 114248 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume185
Pages114248
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114248
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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