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Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb

Xiangyuan Wen; Dequan Zhang; James D. Morton; Su Wang; Xiaoyu Chai; Xin Li; Qingfeng Yang; Jinhuo Li; Wei Yang; Chengli Hou
Food Research International · Vol. 186 · pp. 114313 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114313
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114313
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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