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The formation and conversion of characteristic aroma profiles and key harmful substances in different high-temperature processing of hairtail (Trichiurus Haumela)

Baoshang Fu; Yiqian Wang; Xuhui Huang; Xiuping Dong; Dayong Zhou; Libo Qi; Lei Qin
Food Research International · Vol. 187 · pp. 114323 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114323
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114323
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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