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Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability

Chenyuan Sun; Shengnan Wang; Shumin Wang; Peng Wang; Guangchen Zhang; He Liu; Danshi Zhu
Food Research International · Vol. 186 · pp. 114371 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114371
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114371
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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