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Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Jiaying Tang; Sjef Boeren; Harry J. Wichers; Kasper A. Hettinga
Food Research International · Vol. 186 · pp. 114348 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume186
Pages114348
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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