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Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach

Zi-Han Lin; Ling-Yue Zhong; Hui-Bin Jiang; Chuang Zhu; Fen-Fen Wei; Yan Wu; Li-Hua Song
Food Research International · Vol. 187 · pp. 114345 · 2024
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume187
Pages114345
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2024.114345
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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